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Recipes
Captain Crunch
Christmas Cookies
Makes a 5 qt Container Full
Ingredients
2 lbs Almond Bark
3 cups Captain Crunch Peanut Butter Cereal
3 cups Rice Krispies
1 cup Mixed Nuts
1 cup Peanuts (Spanish)
Directions
Step 1 - Melt almond bark in double boiler.
Step 2 - In a large bowl mix in rest of ingredients.
Step 3 - Pour almond bark over dry mixture and mix.
Step 4 - Drop small spoonfulls onto wax paper and let cool.
Pro Tips
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