Captain Crunch

Christmas Cookies
Makes a 5 qt Container Full

2 lbs Almond Bark

3 cups Captain Crunch Peanut Butter Cereal

3 cups Rice Krispies

1 cup Mixed Nuts

1 cup Peanuts (Spanish)


Step 1 - Melt almond bark in double boiler.

Step 2 - In a large bowl mix in rest of ingredients.

Step 3 - Pour almond bark over dry mixture and mix.

Step 4 - Drop small spoonfulls onto wax paper and let cool.

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